Soft steamed rice cakes

Idli tossed in ghee with spicy karam podi.

2 Idlis with 2 crispy medu vada.

Steamed Rice And Lentil Patties Served With Sambar And Chutneys.

Crepe Made With Fermented Lentil Flour.

Savory Crepe Filled With Mildly Spiced Potato Masala.

Spicy Chutney Spread On Thin Rice And Lentil Crepe With Potato Masala.

Savory Crepe Stuffed With Onions.

Thick pancake topped with onions

Uttapam topped with carrot & onions chef special spices.

Savory Crepe Topped With House-Special Red Chili Paste.

Savory Crepe Specially Made And Roasted With Pure Desi Ghee.

Savory Crepe Specially Made And Roasted With Pure Desi Ghee.

Thin Crispy Crepe Topped With Special Karam Podi Chili Powder.

Dosa topped with chocolate spread.

Dosa topped with beaten egg

White Lentil And Rice Crepe Filled With Grilled Chicken.

Spicy Crepe Stuffed With Ground Goat Keema Masala.

Crispy deep-fried puris served with flavorful spiced potato bhaji.

Soft puris served with spicy and tangy chickpea curry (chole).

Fluffy deep-fried baturas served with rich and flavorful chana masala.

Crispy cauliflower fried & tossed in a chef special green chilli sauce & topped With cashew Powder

Baby Corn tossed & fried in a chef special green chilli sauce With & topped cashew Powder

Paneer tossed & fried in a chef special green chilli sauce With & topped cashew Powder

Crispy chopped chili fritters tossed with raw onions, roasted peanuts, lemon, and spices.

Crispy golden fried samosa filled with spiced potatoes and peas.

Crispy golden fried fryed peanut Cashew

Slices Of Vegetables Mixed With Spicy Chickpea Flour And Deep Fried.

Whole green chilies mixed with spiced besan batter and deep fried

Sliced green chilies lightly seasoned and stir-fried to perfection.

green chili slices in spicy besan batter, deep fried and Stuffed with Onion masala

Soft idlis sorted with Guntur chili spice

A House Of The Special Dish With Deep Fried Idli Covered In Special Sauce, Sauteed With Avakai, And Hot Chili.

Crispy vegetable dumplings tossed in a spicy Manchurian sauce.

Deep-Fried Cauliflower Covered In Special Sauce, Sauteed With Onions, And Bell Peppers.

Deep-Fried Baby Corn Covered In Special Sauce, Sauteed With Onions, And Bell Pepper.

Baby corn tossed in spicy chilly powder and traditional spices.

Baby Corn Fried, Tossed With Cashew Nuts, And House-Special Curry Leaf Powder.

Deep-Fried Baby Corn Cooked In Indo-Chinese Style Using House Special Sauce.

Crispy paneer tossed with spicy chilly powder seasoning and curry leaves.

Fried paneer tossed with green chilies, curry leaves, and creamy spices.

Deep-Fried Paneer (Cottage Cheese) Cooked In A Special Sauce With Cashew Powder.

Boneless chicken pieces seasoned and deep-fried with spices, curry leaves and green chilies.

Juicy chicken lollipops marinated in spices, crispy fried to perfection.

Fried chicken wok-tossed with chili sauce, peppers, and aromatic spices.

Deep Fried Chicken Cooked In Indo-Chinese Style Using House Special Sauce.

Tender chicken pieces stir-fried with crushed black pepper, curry leaves and aromatic spices.

Deep-Fried Chicken Cooked In A Special Sauce With Cashew Powder.

Boneless Chicken Fried And Tossed In A Special Sauce With Red Chilies, Curry Leaves, And Cashews.

Chicken stir-fried with lots of green chilies, garlic and traditional spices.

Chicken stir-fried with curry leaves, spices and a touch of traditional flavor.

Spicy Guntur-style chicken with bold flavors and a rich and aromatic spices.

Crispy chicken cooked in a rich, creamy, aromatic and mildly spicy sauce

Chicken cooked with fresh ginger, garlic and aromatic spices.

Chicken dry-fried with chilli powder, garlic and roasted spices for a fiery flavor.

Nalla Karam Kodi(Chilly powder Chicken) Vepudu is a dark spice blend made by dry-roasting lentils, spices, and charred dry red chilies with raw garlic and tamarind.

Pieces Of Goat Cooked And Fried In Indian Style With Fresh Black Pepper, Red Chili, Cashews, And Spices.

Goat Pieces Fried In Indian Spices Tossed With Fennel Seeds, Ginger, And Garlic.

Goat Pieces Fried In Indian Spices Tossed With Fennel Seeds, Ginger, And Garlic.

Spicy green chili bajjis stuffed with flavorful goat kheema, fried to perfection for a fiery, savory delight.

Fish Fillets Sauteed In House Special Sauce.

Crispy fish tossed in spicy Indo-Chinese chili sauce with peppers and onions.

Fish Fillets Fried, Tossed With Cashew Nuts, And House-Special Chili Powder.

Boneless Shrimp Fried And Tossed With House-Special Coriander Sauce, Curry Leaves, And Cashews.

Shrimp Fried, Roasted With Aromatic Spices, Onion, Cashew, And Curry Leaves.

Shrimp Are Fried Partially And Then Cooked In Ghee Along With Indian Spices.

Deep-Fried Shrimp Covered In Special Sauce, Sauteed With Onions, And Bell Peppers.

Cottage cheese cubes marinated in spices and yogurt, grilled with veggies.

Classic tandoori chicken marinated in yogurt and spices, roasted in a clay oven.

Boneless chicken pieces marinated in spices and yogurt, grilled to juicy perfection.

Creamy and mild chicken kababs marinated with cashew paste, cream and spices

Yellow Lentils Sauteed With Onions, Tomatoes, And Spices.

Yellow Lentils Sauteed With Onions, Tomatoes, And Spices.

Chickpeas (Chole) Cooked With House-Special Gravy.

Okra stir-fried with onions, tomatoes and a blend of Indian spices.

A flavorful mixed vegetable curry cooked with aromatic spices in a rich gravy.

Mixed vegetables cooked with spicy avakai mango pickle and traditional spices.

Mixed vegetables cooked in a rich, mildly spiced and creamy coconut cashew gravy.

Baby brinjal (Egg Plant) stuffed with peanuts, coconut and spices in a flavorful gravy.

Crispy cauliflower florets tossed in a spicy, tangy Indo-Chinese sauce.

Soft vegetable dumplings in a creamy, mildly spiced cashew and tomato gravy.

Rich cashew curry in a creamy spiced gravy, perfect with naan or rice

Cottage cheese cubes cooked in a spiced onion-tomato gravy.

Grilled paneer cubes simmered in a rich, spicy and creamy masala sauce.

Soft paneer cubes in a buttery, creamy tomato-based gravy

Cottage cheese cubes cooked in a smooth spinach gravy with mild spices.

Rich and creamy cottage cheese curry with a touch of nuts and royal spices.

Classic fluffy omelette made with 3 eggs, onions, green chilies and spices

Scrambled eggs stir-fried with onions, tomatoes, green chilies and Indian spices.

Boiled eggs cooked in a rich, spicy onion-tomato masala gravy with aromatic spices.

Boiled eggs cooked in a spicy Chettinad style gravy with fresh ground masalas.

Boiled eggs simmered in tangy horse gram sauce & Indian spices

Chicken Cooked In A Rich, Traditional Gravy Of Roasted Coconut, Peanuts, Yogurt, And Aromatic Spices.

Traditional Andhra Style Chicken Curry With Fiery Spices And Bold Flavors.

Tender Chicken Cooked In A Traditional, Tangy, And Earthy Slow-Simmered Horse Gram Broth Gravy With Regional Andhra Spices.

Chicken Cooked With Tangy Gongura Leaves And Traditional South Indian Spices.

Chicken Cooked With Spicy Aavakai Pickle For A Bold, Tangy And Aromatic Flavor.

Flavorful Andhra Style Chicken Curry With Onions, Tomatoes And A Blend Of House Spices.

Chicken Cooked With Bell Peppers, Onions, Tomatoes And Kadai Spices.

Tender Chicken Cooked In A Rich, Creamy Cashew And Yogurt Based Gravy.

Boneless Chicken In A Smooth, Mildly Spiced Gravy With Onions, Capsicum And Herbs.

Spicy Chettinad Style Chicken Cooked With Freshly Ground Spices, Roasted Coconut And Curry Leaves.

Crispy Chicken Pieces Tossed In A Tangy, Spicy Manchurian Gravy With Veggies.

Crispy Chicken Tossed In Hot Garlic-Chilli Sauce With Onions, Capsicum And Spring Onions.

Grilled Chicken Tikka Simmered In A Rich, Creamy Tomato-Onion Masala.

Succulent Tandoori Chicken In A Buttery, Creamy Tomato Gravy.

Tender Chicken Cooked In A Smooth Spinach Gravy With Balanced Spices.

Boneless Chicken In A Smooth, Mildly Spiced Gravy With Onions, Capsicum And Herbs.

Spicy Minced Goat Curry With Kolhapuri Masala And Bold Flavors.

Tender Goat Cooked In A Rich Onion-Tomato Masala With Aromatic Spices.

Goat Cooked With Bell Peppers, Onions And Spices In A Kadai Style.

Mild And Creamy Goat Curry Cooked With Cashew And Yogurt Gravy.

Tangy Goat Curry Cooked With Traditional Gongura Leaves.

Flavorful Goat Curry Cooked With Aavakai Mango Pickle.

House Special Goat Curry With Aromatic Spices And Rich Gravy.

Authentic Chettinad Style Goat Curry With Roasted Spices And Curry Leaves.

Rich And Creamy Mughlai Style Goat Curry With Nuts And Mild Spices.

Silky, Buttery Goat Curry In A Mild Cream And Tomato Gravy.

Tender Goat Chunks Slow-Cooked In A Traditional, Tangy, And Earthy Horse Gram Broth Gravy With Aromatic Regional Spices.

Fresh Fish Cooked In A Spicy Onion-Tomato Masala With Aromatic Spices.

Prawns (Shrimp) Cooked With Tangy Gongura Leaves And Traditional Spices.

Juicy Shrimp Cooked In A Rich And Flavorful Masala Gravy.

Steamed White Rice Cooked To Perfection, Soft, Fluffy And Aromatic.

Sambar Sadam Or Bisi Bele Bath, Is A Beloved South Indian Comfort Food.

Comforting Rice Mixed With Creamy Curd And Tempered With Aromatic Spices.

Soft And Fluffy Leavened Bread Baked In Tandoor.

Soft Naan Brushed With Rich Butter, Baked Fresh In Tandoor (clay oven).

Naan Topped With Garlic And Herbs. Freshly made in Clay Oven

Traditional Whole Wheat Tandoori Roti.

Flavorful Naan Topped With Garlic, Green Chillies And Herbs.

Soft Naan Stuffed With Spicy Chicken Filling And Baked In Tandoor.

Deep-Fried Indian Bread, Puffed And Golden, Served Hot.

Deep-Fried Indian Bread, Puffed And Golden, Served Hot.

Spicy Mirchi Ka Salan With Tangy Flavor, Perfect with Biryani.

Cooling Yogurt Mixed With Vegetables And Mild Spices.

Freshly made bread in clay oven with chillies topped

Flavour Fragrant rice cooked with biryani spices and herbs

Classic Dum Style Biryani With Mixed Vegetables And Basmati Rice.

Flavorful Biryani Cooked With Soft Paneer (cottage cheese) Cubes And Aromatic Spices.

Flavorful Biryani Cooked With Soft Paneer (cottage cheese) Cubes And Aromatic Spices.

Biryani Layered With Soft Vegetable Koftas And Aromatic Spices.

Fragrant Biryani Cooked With Stuffed Brinjals (Egg Plant) And Aromatic Spices.

Avakai Biryani Veg Spicy And Tangy Biryani With Avakai Pickle Flavor And Mixed Vegetables.

Indian Style Biryani Tempered With Spices, Herbs And Vegetables.

Biryani Cooked With Tangy Gongura Leaves And Mixed Vegetables.

An Authentic Andhra-Telangana Delicacy.

An Authentic Paneer Majestic Delicacy.

Aromatic Dum Biryani Cooked With Boiled Eggs And Fragrant Basmati Rice.

A Flavorful Dum Biryani Made With Long-Grain Basmati Rice, Boiled Eggs, And A Signature Spicy Green Chili And Fresh Mint Masala.

Premium Basmati Rice Dum-Cooked With Boiled Eggs, Aromatic Spices, And A Traditional, Tangy Horse Gram Broth.

Long-Grain Basmati Rice And Boiled Eggs Layered And Dum-Cooked With A Spicy, Traditional Amaravathi Regional Masala.

Fragrant Basmati Dum Rice Layered With Crispy Egg Strips Tossed In A Savory, Tempered Yogurt And Curry Leaf Sauce.

Traditional Dum Cooked Chicken Biryani With Aromatic Basmati Rice And Royal Spices.

Flavorful Boneless Chicken Biryani Cooked With Rich House Special Masala with Basmati Rice.

Flavorful Boneless Chicken Biryani Cooked With Rich House Special Masala.

Spicy Vijayawada Style Boneless Chicken Biryani With Bold Andhra Flavors.

Tangy Chicken Biryani Infused With Authentic Avakai Mango Pickle Spices.

Delicious Chicken Biryani Cooked With Tangy Gongura Leaves And Aromatic Herbs.

Indian Style Tempered Chicken Biryani With Curry Leaves And Spices.

Smoky Chicken Tikka Layered With Fragrant Basmati Rice And Royal Masala.

Premium Basmati Rice Dum-Cooked With Chicken, Aromatic Spices, And A Traditional, Tangy Horse Gram Broth.

Premium Basmati Rice Dum-Cooked With Chicken, Aromatic Spices, And A Traditional Majestic Masala.

Juicy Shrimp Cooked With Basmati Rice And A Blend Of Aromatic Spices.

Tangy Gongura Prawns (Shrimp) Biryani With Spicy And Aromatic Flavors.

Delicious Boneless Boneless Fish Biryani Cooked With Fragrant Rice And Mild Spices.

Aromatic Goat Biryani Cooked With Tender Mutton, Basmati Rice And Traditional Spices.

Rich Goat Biryani With Ghee Roast Masala, Aromatic Rice And Traditional Spices.

Tangy Gongura Flavoured Goat Biryani With A Perfect Blend Of Spices.

South Indian Style Tempered Goat Biryani With Curry Leaves And Aromatic Spices.

Flavorful Goat Biryani Infused With Authentic Avakai Mango Pickle Spices.

Spicy Minced Goat Biryani Cooked With Aromatic Basmati Rice And Herbs.

Premium Basmati Rice Dum-Cooked With Goat, Aromatic Spices, And A Traditional, Tangy Horse Gram Broth.

Stir-Fried Noodles Tossed With Fresh Vegetables And Indo Chinese Spices.

Wok-Tossed Rice With Mixed Vegetables, Egg And Flavorful Seasonings.

Spicy Szechuan Sause Style Fried Rice With Veggies And Bold Aromatic Spices.

Spicy Szechuan Sause Style Fried Rice With Yummy Egg, Veggies And Bold Aromatic Spices.

Spicy Szechuan Sause Style Fried Noodles With Chicken, Veggies And Bold Aromatic Spices.

Spicy Szechaun Sause Style Fried Rice With Shrimp, Veggies And Bold Aromatic Spices.

Spicy szechuan sause Style Fried Noodles With Veggies And Bold Aromatic Spices.

Spicy Szechuan Sause Style Fried Rice With Egg, Veggies And Bold Aromatic Spices.

Spicy Szechuan Sause Style Fried Rice With Chicken, Veggies And Bold Aromatic Spices.

Spicy Szechaun Sause Style Fried Noodles With Shrimp, Veggies And Bold Aromatic Spices.

Flavorful Rice Cooked With Soft Paneer (Cottage Cheese) Cubes And Aromatic Spices.

Soft Milk Dumplings Soaked In Fragrant Sugar Syrup.

Delicious Khoya Dumplings In Rich Sugar Syrup, Darker And Denser.

Soft Cottage Cheese Patties Soaked In Sweetened, Creamy Milk.

Hyderabadi Bread Pudding Made With Milk, Sugar, Nuts And Saffron.

Traditional Sweet Paan Made With Betel Leaves, Gulkand And Tutti Frutti.

Traditional Indian Tea Made Fresh And Served Hot.

Traditional Filter Coffee Made Fresh And Served Hot.

Clean And Refreshing Bottled Drinking Water.

Chilled Soft Drinks For A Refreshing And Fizzy Experience.

Chilled Soft Drinks For A Refreshing And Fizzy Experience.

Chilled Soft Drinks For A Refreshing And Fizzy Experience.

Creamy Yogurt Blended With Ripe Mango Pulp.

Classic Indian Yogurt Drink, Sweetened And Served Chilled.

Refreshing Yogurt Drink With A Hint Of Salt And Roasted Cumin.

Light And Refreshing Spiced Buttermilk, Perfect For Summer.

Classic Dum Style Biryani With Mixed Vegetables And Basmati Rice.

Flavorful Biryani Cooked With Soft Paneer Cubes And Aromatic Spices.

Flavorful Biryani Cooked With Soft Paneer (Cottage Cheese) Cubes And Aromatic Spices.

Biryani Layered With Soft Vegetable Koftas And Aromatic Spices.

Fragrant Biryani Cooked With Stuffed Brinjals (Egg Plant) And Aromatic Spices.

South Indian Style Biryani Tempered With Spices, Herbs And Vegetables.

Biryani Cooked With Tangy Gongura Leaves And Mixed Vegetables.

An Authentic Indian Delicacy.

An Authentic Paneer Majestic Delicacy.

Flavorful Rice Cooked With Soft Paneer (Cottage Cheese) Cubes And Aromatic Spices.

Avakai Biryani Veg Spicy And Tangy Biryani With Avakai Pickle Flavor And Mixed Vegetables.

Aromatic Dum Biryani Cooked With Boiled Eggs And Fragrant Basmati Rice.

Premium Basmati Rice Dum-Cooked With Boiled Eggs, Aromatic Spices, And A Traditional, Tangy Horse Gram Broth.

Long-Grain Basmati Rice And Boiled Eggs Layered And Dum-Cooked With A Spicy, Traditional Amaravathi Regional Masala.

Fragrant Basmati Dum Rice Layered With Crispy Egg Strips Tossed In A Savory, Tempered Yogurt And Curry Leaf Sauce.

A Flavorful Dum Biryani Made With Long-Grain Basmati Rice, Boiled Eggs, And A Signature Spicy Green Chili And Fresh Mint Masala.

Traditional Dum Cooked Chicken Biryani With Aromatic Basmati Rice And Royal Spices.

Flavorful Boneless Chicken Biryani Cooked With Rich House Special Masala.

Flavorful Boneless Chicken Biryani Cooked With Rich House Special Masala.

Spicy Vijayawada Style Boneless Chicken Biryani With Bold Andhra Flavors.

Tangy Chicken Biryani Infused With Authentic Avakai Mango Pickle Spices.

Delicious Chicken Biryani Cooked With Tangy Gongura Leaves And Aromatic Herbs.

South Indian Style Tempered Chicken Biryani With Curry Leaves And Spices.

Smoky Chicken Tikka Layered With Fragrant Basmati Rice And Royal Masala.

Premium Basmati Rice Dum-Cooked With Chicken, Aromatic Spices, And A Traditional, Tangy Horse Gram Broth.

Premium Basmati Rice Dum-Cooked With Chicken, Aromatic Spices, And A Traditional Majestic Masala.

Juicy Shrimp Cooked With Basmati Rice And A Blend Of Aromatic Spices.

Tangy Gongura Prawns (Shrimp) Biryani With Spicy And Aromatic Flavors.

Delicious Fish (Boneless) Biryani Cooked With Fragrant Rice And Mild Spices.

Aromatic Goat Biryani Cooked With Tender Mutton, Basmati Rice And Traditional Spices.

Rich Goat Biryani With Ghee Roast Masala, Aromatic Rice And Traditional Spices.

Tangy Gongura Flavoured Goat Biryani With A Perfect Blend Of Spices.

South Indian Style Tempered Goat Biryani With Curry Leaves And Aromatic Spices.

Flavorful Goat Biryani Infused With Authentic Avakai Mango Pickle Spices.

Spicy Minced Goat Biryani Cooked With Aromatic Basmati Rice And Herbs.

Premium Basmati Rice Dum-Cooked With Goat, Aromatic Spices, And A Traditional, Tangy Horse Gram Broth.